Curry Vault Indian Restaurant & Bar - Indian

Traditional Nepalese dumplings marinated with mince meat or seasonal vegetables, ginger, garlic paste, mixed spices and served with Nepalese chutney.

Traditional Nepalese dumplings marinated with mince meat or seasonal vegetables, ginger, garlic paste, mixed spices and served with Nepalese chutney.

Onions fritters in a chick-pea batter and deep fried.

6 x Fried chicken wings marinated with plain flour, chopped onion, ginger, garlic, white sesame seeds and served with chutney.

Cauliflower in chick-pea flour, special spices and deep fried.

Mashed potato cakes lightly spiced and deep-fried.

Chicken fillet marinated in chick-pea flour, special spices and deep fried.

Dish made from marinated chicken thigh with ginger, garlic paste, green chilli, onion, green pepper and tomato.

Potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried.

Mixed yellow lentil soup cooked in a South Indian style.

Rockling fish fillet marinated with spices.

tender lamb cutlets spiced with ginger, garlic, pepper and special spices.

King prawns shelled and marinated in freshly crushed ginger, garlic, lemon juice and spices.

Boneless chicken marinated with yoghurt, herbs and spices.

Fresh mushrooms cooked in famous Indian herbs and spices.

Traditional North Indian dish marinated overnight in a secret mix of yoghurt and spices.

Traditional North Indian dish marinated overnight in a secret mix of yoghurt and spices.

2 pieces of each Seekh Kebab, Tandoori Chicken, Lamb Cutlets and Chicken Tikka.

Spicy and aromatic minced lamb kebabs.

Sweet pumpkin cooked with chop masala, capsicum, onion and tempered with mustard.

Cottage cheese and green peas cooked with spices, garnished with fresh coriander.

Mixed lentils and kidney beans cooked with butter, cream and spices garnished with fresh coriander, cream and ginger.

Cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.

Fresh mushrooms and green peas cooked in medium curry sauce.

Seasonal fresh vegetable curry.

Cottage cheese with spinach puree, cream and ginger.

Yellow mixed lentils cooked with herbs and masala.

Vegetables in a hot and spicy sauce with a touch of vinegar.

Cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in Punjabi style.

Potato dumplings with cottage cheese and nuts cooked in mild creamy sauce.

Potatoes sauteed with spices in a creamy, onion based sauce.

Potatoes laced with spinach puree and cream.

Eggplant cooked together with capsicum and herbs in chop masala.

Beef cooked with exotic spices in a creamy sauce.

Tasty beef curry cooked with capsicum, onion and seasoned with black pepper.

Diced beef cooked with dessicated coconut, mustard seeds, curry leaf and spices.

Beef curry delicately seasoned with flavour of spices.

Diced beef and mushroom cooked with spices.

Hot and spicy with a touch of vinegar.

Cooked with ginger, garlic, green chilli, tomato, capsicum and spring onions, seasoned with spices.

Lamb cooked with exotic spices in a creamy sauce.

Tender lamb pieces with chopped onions, tomatoes and capsicum.

Diced boneless lamb charcoal grilled, cooked with tomato, green and red peppers.

Lamb pieces and chopped seekh kebabs cooked with green peas and special spices.

A typical style goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander.

Hot and spicy with a touch of vinegar.

Tender cubes of lamb laced with spinach puree and cream.

Tender lamb cooked in a rich onion sauce.

Lamb curry with lots of onions added twice hence do piaza.

Chicken sliced cooked with garlic, onion, green pepper and homemade black pepper sauce.

Tandoori roasted chicken cubes, stir fried with capsicum, onion and tomatoes.

Diced chicken cooked with mixed yellow lentils and spices.

Chicken cooked with desiccated coconut, mustard seeds, curry leaf and spices.

Authentic curry cooked in North Indian style with spices.

Chicken in rich creamy sauce garnished with cashews.

Hot and spicy with a touch of vinegar.

Mild chicken curry cooked in a spinach sauce laced with cream.

A delicacy of tandoori roasted chicken tikka in a sweet tomato, butter and cream sauce.

Chicken with fresh capsicum, onion and ginger.

Diced boneless chicken charcoal grilled, cooked with tomato, green and red peppers.

Shelled king tiger prawns cooked with onion, tomato, capsicum and spices.

Shelled king prawns cooked with capsicum, onions, garlic and chilli.

Fish fillet cooked with onion, tomato, capsicum and spices.

Traditional fish fillet hot curry from Goa.

Fish fillet curry cooked with desiccated coconut, mustard seeds, curry leaf and spices.

Shelled king prawns cooked in a hot and tangy sauce.

Shelled king prawns in a delicious mild creamy sauce.

Stuffed with nuts, raisins and coconut.

Flavoured with garlic butter.

Stuffed with spices, peas and potatoes.

Stuffed with lamb mince and cooked in the tandoor.

Bread from the tandoor. White plain flour.

Stuffed with mozzarella cheese, mashed potatoes and spices.

Bread from the tandoor. Wholemeal flour.

Flakey wholemeal bread.

Flavoured with garlic butter.

Bread stuffed with spicy potatoes.

Rice cooked with peas, cumin and garam masala.

Rice cooked with fruits and nuts.

Basmati rice flavoured with herbs and nuts, garnished with fried onion cooked with either: (Mixed vegetables, chicken, lamb, beef or prawns).

Basmati rice flavoured with herbs and nuts, garnished with fried onion cooked with either: (Mixed vegetables, chicken, lamb, beef or prawns).

Basmati rice flavoured with herbs and nuts, garnished with fried onion cooked with either: (Mixed vegetables, chicken, lamb, beef or prawns).

Basmati rice flavoured with herbs and nuts, garnished with fried onion cooked with either: (Mixed vegetables, chicken, lamb, beef or prawns).

Basmati rice flavoured with herbs and nuts, garnished with fried onion cooked with either: (Mixed vegetables, chicken, lamb, beef or prawns).

A thin lentil wafer flavoured with seasoning.

Carrot and cucumber yoghurt.

Sweet mango chutney, mint chutney or mixed vegetable pickle.

Sweet mango chutney, mint chutney or mixed vegetable pickle.

Sweet mango chutney, mint chutney or mixed vegetable pickle.

Sweet mango chutney, mint chutney or mixed vegetable pickle.

Sweet mango chutney, mint chutney or mixed vegetable pickle.

Sweet mango chutney, mint chutney or mixed vegetable pickle.

Chopped cucumber, onion, tomatoes, coriander with lemon juice and Indian masala.

Home made mango Indian style ice-cream.

Light brown cheese dumplings deep-fried and served in a lightly sugared syrup.

Rice pudding garnished with almonds.

Home made pistachio Indian style ice-cream.